BellotasPlatinum.com
Address: |
Antonio Hernández Gil 21, 2º H 06800 Mérida (Badajoz) Spain |
Phone: |
924 317 717 |
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BellotasPlatinum.com
In Estremadura there is combined the presence of the best paprika and an unsurpassable production of garlic, with the infinite quality of the acquaintance Iberian pork. These are the principal ingredients of the sausage, which do of this Extremadura sausage one of most estimated in Spain. The traditional process of manufacture of the sausage includes the following phases: Punctured of the meats and bacon, it mixes with the rest of the ingredients and rest of the mass in fresh site during one night; immediately afterwards the mass gets in gut of pork, they stick and are exposed to the air in natural environment, suitable places being chosen on the basis of his characteristics of temperature and dampness
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