Indicación Geográfica Protegida Salchichón de Vic

The Osona region (Barcelona), being the capital city Vic, has traditionally been characterized by an important meat industry of the porcin sector. Amongst the different products elaborated in this region, the Salchichon (salami-type sausage) from Vic, has undoubtedly been outstanding against the rest of meat products.Owing to this fact, it has gained recognition for its supreme quality and flavour. With the aim of maintaining and safeguarding the characteristics of this product, a group of meat companies from la Plana de Vic determined to find the way of protecting the prestige and quality of the Salchichon from Vic.

Jamon de Monesterio

La Asociación Amigos del Cerdo Celta Costa da Morte

Porcat , Assosiació Catalana de Productors de Porci

Procose

sociación de fabricantes de Longaniza de Graus

UPA-UCE Extremadura