Feagas

Fecic Federación Catalana de Industrias de la Carne

Fedemco

Federación Madrileña de Detallistas de la carne

FIAB - Federación Española de Industrias de Alimentación y Bebidas

Foro Interalimentario

Fundación Jamón Serrano

Gremio de Carniceros de Navarra

Gremio Provincial de Carnissers - Xarcuters València

Ibéricos de Salamanca

IGP. Chorizo de Cantimpalos

Indicación Geográfica Protegida Salchichón de Vic

The Osona region (Barcelona), being the capital city Vic, has traditionally been characterized by an important meat industry of the porcin sector. Amongst the different products elaborated in this region, the Salchichon (salami-type sausage) from Vic, has undoubtedly been outstanding against the rest of meat products.Owing to this fact, it has gained recognition for its supreme quality and flavour. With the aim of maintaining and safeguarding the characteristics of this product, a group of meat companies from la Plana de Vic determined to find the way of protecting the prestige and quality of the Salchichon from Vic.

Jamon de Monesterio

La Asociación Amigos del Cerdo Celta Costa da Morte

Porcat , Assosiació Catalana de Productors de Porci

Procose

Prosciutto Toscano

n Tuscany, men, anomals and plants possess a form, a language, sentiments; they all have colours and joy to express. In small as well as in great things, a passion for history and tradition guides every action, so that any creative process in Tuscany always assumes the values of “ceremony”. We come across this passion for ritual also in breeding, activity characteristic of this region, which stands as proof that progress and technology have not eroded the original historic value of the regional products.

Secaderos al Natural

sociación de fabricantes de Longaniza de Graus

UPA-UCE Extremadura