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Slaughterhouses Ham - Page 2
Slaughterhouses Spain

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Fridasa

FRIDASA is one of the leading companies in the meat-processing industry. With more than 30 years experience, our values are oriented towards the quality and safety of our products. Our years of experience and professionalism are carried out during all the phases of production and marketing of our products. We make available to our clients the infrastructure and organization efficiency which ensure that our products are delivered in top quality condition.

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Friselva,

Friselva, s.a Slaughter House and Cutting Room was founded in 1975, in Riudellots de la Selva (Girona - Spain). In addition to its experience, the objective Friselva has commited to is the permanent improvement of quality in its services and products, as well as the constant respect for the environment. With this mission in mind, Friselva counts with an integrated team of professionals, which guarantees the best quality in all the processes.

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Iberselec, cerdo ibérico puro

Iberselec is a company thatwas conceivedto contribute meat products to the market under standard of excellences

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Jamon Ibérico Blazquez

It was in Salamanca, where the countryside is in fact open woodlands, scattered with Holm oaks and acorns, and where the indigenous pig is eager to grow and to be… It is the place where the Blázquez’s Family, in 1932, founded the cured ham company, which was based on the knowledge of the craftsmen of that time. Since then, Jamones Blázquez, which is already managed by the third generation, is still committed to produce excellent jamones (cured hams), paletas (pig shoulders) and embutidos ibéricos (Iberian cold cuts) based on natural processes. 75 years of experience are a good way to create some history, to build a real identity and to tell several anecdotes while we work on what we like the most. To produce exclusive cured hams that gave an extreme pleasure.

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