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Embutido Factories Spain

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Ibéricos Carrasco

We are a family business and 100% handmade, we continue the tradition of our grandparents and parents and further developing hams since 1948. Currently in the mix of traditional craft with new technology development.

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Alhandiga

In the country of Salamanca (Fresno Alhándiga ), we, a group of men and women have formed a cooperative to grow iberian pigs and market their delicius products together. Our pigs are grown in the fields in centuries-old oak meadows, where they feed on natural foods all year round. Moreover. we have revived old kitchen recipes in order to achieved the aroma and taste that has traditionally distinguished the best sausages.

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